DISHWASHER

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Requirements

• Scrapes and rinses food from dirty dishes
• Washes pots, pans and trays
• Polishes silver
• Ensures compliance with outlined safety procedures
• Maintains temperatures and chemical levels
• Sweeps and mops kitchen floors
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Removes trash and places it in designated containers

Benefits

• Instapay (early access to your wages)
• High interest savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program