Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Scopes out job duties and responsibilities.
Requirements
- Dishwasher experience is a plus.
- Willing to train.
- Maintains temperatures and chemical levels as outlined by provided standards.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits