DISHWASHER (FULL TIME)

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Ensures complete cleanliness and sanitation.

Requirements

• Prior food service and utility experience is preferred
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
• Washes pots, pans and trays based on assigned procedures
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
• Maintains temperatures and chemical levels as outlined by provided standards
• Keeps dish area orderly and in compliance with safety standards
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Removes trash and places it in designated containers
• Transfers supplies and equipment between storage and work areas
• Helps load and unload supplies and product

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits