Executive Chef

Bon Appetit is a restaurant company that operates in contract food service, offering exciting opportunities for chefs and managers to be creative, take risks, and truly shine. We are committed to great food and outstanding service, with a focus on quality, production, sanitation, food cost controls, and presentation.

Requirements

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave