Executive Chef- Corporate Dining

Restaurant Associates is seeking an exceptional Executive Chef to lead the culinary program at The Rockefeller Foundation, delivering an elevated dining experience for employees, senior leadership, and distinguished guests.

Requirements

• Experience in corporate dining or luxury hospitality environments.
• Demonstrated expertise in high-end catering for VIP audiences.
• Strong background in diverse, global cuisines, with an ability to blend authenticity and innovation.
• Exceptional leadership, communication, and team-development skills.
• Ability to thrive in a fast-paced, highly visible, and service-driven environment.
• Commitment to sustainability, culinary excellence, and the Restaurant Associates brand.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave