Morrison Living seeks an Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The ideal candidate will have 5+ years of progressive culinary/kitchen management experience and a comprehensive knowledge of food and catering trends.
Requirements
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Maintains inventory of food and non-food supplies to stay within established guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)