EXECUTIVE SOUS CHEF
Compass GroupAurora, Colorado, United States
Posted March 31, 2026
70000 - 74000 USD
Full Time
About the Company
CCL Hospitality Group is a company that provides hospitality services.
Job Description
CCL Hospitality Group seeks an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and maintaining a safe and sanitary work environment. The successful candidate will prepare meals in accordance with corporate programs and guidelines, and motivate and develop back-of-house employees to deliver exceptional hospitality.
Requirements
- Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivates, trains, develops and directs the back of house employees
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave