Food Service General Manager

Unidine is a hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. The Food Service General Manager is responsible for overseeing the account in accordance with the approved budget while meeting and exceeding client expectations.

Requirements

• 8-10 years of upscale foodservice experience, including 6+ years in management
• Bachelor's degree preferred, or equivalent professional experience
• Experience in personnel management, including hiring, supervision, evaluation, and succession planning
• Strong leadership, organizational, and attention-to-detail skills
• Experience with scheduling, training, coaching, and performance management
• Effective problem-solving and conflict-management abilities
• Ability to multitask and maintain focus in a fast-paced environment
• Experience in food purchasing, food cost control, and inventory management
• Ability to create budgets, flash reports, financial targets, and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks
• Strong understanding of HACCP controls and food safety standards
• Experience monitoring compliance with health and fire regulations
• Exceptional business etiquette and client relationship skills
• Strong time management and prioritization abilities
• Strong catering experience required
• High standards of personal integrity and ethical behavior
• Proficiency in Microsoft Word, Excel, and PowerPoint
• ServSafe or Department of Health certification preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)