FOOD SERVICE UTILITY (PART TIME)

Maintains kitchen work areas, keeps equipment and utensils clean and orderly. Sweeps and mops floors, washes worktables and equipment, removes trash, and transfers supplies. Assists with banquet setup and distributes supplies. Complies with sanitation and safety requirements.

Requirements

• Prior customer service experience or food service experience preferred

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Time Off