Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Requirements
- Experience preferred but not required
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Generous Paid Time Off