FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Requirements

• No previous experience required.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits