Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Full time schedule, days may vary, 6:00 am - 2:00 pm.
Requirements
- Cashier or front-of-house experience required
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Maintains sanitation standards in the preparation, service and dining room facilities
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer complaints in a friendly, service-oriented manner
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Time Off