General Manager- Corporate Dining

We're seeking a dynamic and experienced General Manager to lead corporate dining operations for a premier client at a brand-new location.

Requirements

• Bachelor's degree or equivalent professional experience
• 8–10 years of upscale or high-volume foodservice experience, including 5+ years in management
• Strong background in high-end catering (strongly preferred)
• Proven leadership abilities with strong organizational, communication, and financial management skills
• Experience in hiring, coaching, and developing high-performing teams
• Proficiency in Microsoft Office; ServSafe certification preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave