LEAD COOK

We're hiring a Lead Cook for a seasonal, event-based role at Perdue Stadium. The successful candidate will prepare food according to company standards and regulations, oversee cooking activities, and maintain accurate daily production records.

Requirements

• May oversee the cooking activities of food service associates as assigned by Food Service Director
• Prepares various entrees and menu items following established recipes
• Operates and cleans equipment after each use
• Follows HACCP guidelines to ensure quality and safety of food supply
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program