PASTRY COOK (FULL TIME)

We are hiring immediately for a full time PASTRY COOK position. Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Requirements

• Two to four years of prior pastry chef experience
• Supervises the daily production and distribution of all pastries, desserts and baked goods
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)