PATIENT FOOD SERVICES MANAGER I

Morrison Healthcare is seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Rochester, MN. The ideal candidate will have an Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field. Key responsibilities include establishing goals and overseeing implementation of patient food services needs, hiring and directing patient service team members, and ensuring patient services staff assists in achieving stated patient satisfaction goals.

Requirements

• Establishes goals and oversees implementation of patient food services needs
• Hires, directs, coaches, trains, and develops patient service team members
• Complies with dietary restrictions on special or modified diets
• Ensures patient services staff assists in achieving stated patient satisfaction goals
• Complies with regulatory standards, including federal, state, and accrediting agencies

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)