
Job description
Manages the operations of catering areas and ensures production of top quality products and service. This position is a seasonal, event-based role, with a primary duration from April-September.
Company

Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Compass Group

Compass Group

Compass Group

Compass Group

Compass Group

Compass Group