CATERING SUPERVISOR

Manage catering operations, ensure quality products and service, and maintain a safe environment. This is a seasonal, event-based role with a primary duration from April-September.

Requirements

• Ability to lift and move up to 25 pounds.
• Valid alcohol servers' permit.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• High school degree or equivalent required.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program