BOH CULINARY SUPERVISOR

BOH Culinary Supervisor is a seasonal, event-based role with a primary duration from April-September. Supervises hourly associates to ensure their practices comply with company policies and procedures.

Requirements

• Supervises hourly associates
• Assists in ordering and keeping inventory of products
• Maintains product cost and labor cost according to budget

Benefits

• Instapay
• High interest savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program