PREP COOK (FULL TIME)

We are hiring immediately for a full time PREP COOK position. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Requirements

• Previous cook experience preferred
• Obtains daily production schedule and preparation requirements from the Chef
• Prepares items on production sheets following established quantities and recipes
• Tastes completed meals to ensure quality
• Operates and cleans equipment per department procedures after each use
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines
• Completes all required documentation, reports, logs as required
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Takes orders from customer and prepare items requiring short preparation time
• Serves customers in an efficient and friendly manner
• Completes orders from steam tables and grill and serves customers at multiple stations
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Resolves customer concerns
• Performs other duties as assigned

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)