Restaurant Manager

As a Restaurant Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography. Ensures team achievement of financial goals and targets.

Requirements

• Well-versed in all aspects of foodservice management, with a proven track record of success
• Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
• Demonstrates initiative and good judgment in assisting customers, clients, peers, and subordinates
• Hires, trains, and orients new management associates
• Conducts management meetings
• Audits units to ensure conformance with the Company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave