Senior Sous Chef
Compass GroupSt. Louis, Missouri, United States
Posted January 5, 2026
57000 - 70000 USD year
Full Time
About the Company
No company description available.
Job Description
The Senior Sous Chef is responsible for assisting in the successful operation of the Culinary Department for patient dining and a $4.2M retail dining cafe. This includes supervising hourly associates, developing daily menu items, and working with the System Executive Chef and Executive Chef to develop new menus and assist with ordering.
Requirements
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- 3-5 years progressive culinary/kitchen management experience
- High volume, complex foodservice operations experience
- Catering experience
- Comprehensive knowledge of food and catering trends
- ServSafe certification
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)