SOUS CHEF (FULL TIME)

We are hiring immediately for a full time SOUS CHEF position. As a Sous Chef, you will help the Executive Chef prepare and cook foods, coordinate activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef.

Requirements

• Cooking and Supervisor experience required
• High school degree
• Ability to work a full time schedule with varying days and hours

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identify Theft Protection
• Pet Insurance
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)