The SR DIRECTOR FOOD AND NUTRITION II is responsible for leading hospital food and nutrition operations, including patient dining and retail services. The role requires strategic and operational direction to meet performance, quality, and financial goals, as well as compliance with regulatory requirements.
Requirements
- Bachelor’s degree with 3–5 years of leadership experience, preferably in healthcare foodservice or support services.
- Proven success managing operations, finances, and teams in a regulated environment.
- Strong knowledge of food safety, sanitation, and healthcare regulatory requirements.
- Excellent communication, leadership, and organizational skills.
- Proficiency with Microsoft Office and foodservice management systems.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)