
CCL Hospitality Group is a member of Compass Group USA and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations at a senior living community. The ideal candidate will have a bachelor's degree, five years of leadership experience, and two to four years of direct foodservice operational management experience. The role involves managing a team, client relationships, profitability, and talent development.
CCL Hospitality Group is a member of Compass Group USA and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.