SR. DIRECTOR, FOOD & NUTRITION (HOSPITAL)

Touchpoint is seeking a Director of Dining Services to oversee daily foodservice operations, managing a team and client relationships. The role involves maintaining food quality, ensuring safety and sanitation, and promoting professional development. This position is primarily Monday-Friday, with a flexible schedule.

Requirements

• Bachelor's Degree or equivalent work experience
• Minimum of five years of leadership experience
• Two to four years of foodservice operational management experience with inventory and purchasing knowledge
• Strong knowledge of food and catering trends
• Knowledge of P&L accountability and contract-managed service experience

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)