STEWARD (FULL TIME)

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Job duties include sweeping and mopping floors, operating electric machines, washing worktables and equipment, and complying with safety and sanitation standards.

Requirements

• Previous food service experience is preferred.
• Ability to perform physical labor and lift supplies and equipment.
• Compliance with safety and sanitation standards.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Time Off