Vice President of Culinary

The VP of Culinary, Managed Services is a senior culinary executive responsible for shaping and elevating the culinary vision across all Managed Services accounts, including corporate dining, executive dining, conference centers, and workplace programs.

Requirements

• Culinary degree required; bachelor’s degree preferred
• 7+ years of culinary management experience, ideally within corporate dining or managed services environments
• Project management skills and ability to execute complex initiatives
• Ability to generate revenue by driving top line initiatives and managing middle‐ and bottom‐line levers
• Experience leading R&D teams or menu innovation processes – a plus
• Success in contract food service and workplace dining across diverse market segments
• Experience with sustainability practices, waste reduction strategies, and nutritional/labeling systems

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave