Quality Manager (Food Manufacturing)

Reporting to the FSQRA Director, the Quality Manager will champion a culture of food safety and quality, partnering with plant leadership and teams to ensure regulatory, customer, and company standards are met.

Requirements

• Bachelor's degree in Biology, Food Science, or a related discipline
• 3+ years of experience in food manufacturing within food safety or quality leadership roles
• Experience working with customers, regulatory agencies, and internal partners
• Skill in applying mathematical operations such as frequency distribution, test reliability, analysis of variance, correlation techniques, sampling theory, process capability, and principles of process control

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Bonus incentive opportunity
• Matching 401(k) and stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules (subject to your location and role)
• Volunteer opportunities