Cook

The Cook will be responsible for preparing food items, following recipes, ensuring quality, maintaining cleanliness, assisting with food service, and supporting kitchen operations. The role requires a commitment to the Congregation of Divine Providence and adherence to safety standards.

Requirements

• Proficient in operating kitchen equipment (ovens, stoves, dishwashers)
• Knowledge of sanitation standards and food storage procedures
• Ability to maintain a neat appearance and work habits
• Strong time management and attention to detail
• Proficiency in English
• Physical ability to perform various kitchen tasks