Chef De Partie

At Convene, we're looking for a Chef De Partie to join our team and create unforgettable moments and events. Our chefs are the driving force behind our events, creating incredible dishes that leave our clients and guests wanting more.

Requirements

• Experience in kitchen/back of house operations is desirable
• High volume catering, complex food service operations experience is desirable
• Fine dining experience highly desirable
• Knowledge of café operations is a plus
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Benefits

• Private medical insurance
• Subsidised eye care
• Wellness allowance
• Employee Assistance Program: well-being support and personal advice programme
• 25 days annual leave plus bank holidays, and company sick pay
• Bonus scheme
• Interest-free loan for rail season tickets & further education
• Subsidised bicycle purchase through Cycle to Work scheme
• Continuous professional and personal development support
• Employee recognition and reward programs to mark achievements and milestones
• Opportunities to volunteer, donate, and participate in community give-back initiatives