Food Service Manager/Head Cook - Southold, NY
Cornell Cooperative ExtensionNew York, United States
Posted October 3, 2025
15000 - 22000 USD
Contract / Temporary
About the Company
Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Job Description
The Food Service Manager/Head Cook supervises all food preparation and service operations, develops weekly menus, procures food and supplies, and maintains inventory. Ensures compliance with NYSDOH regulations.
Requirements
- Must meet age requirements for the position set by the NYS Department of Health (minimum 18 years of age)
- Possess a current Suffolk County Department of Health Food Managers Certificate
- 1-2 years previous experience with increasing responsibility in a kitchen
- Knowledge of generally accepted nutrition guidelines
- Able to operate commercial kitchen equipment
- Able to lift 20-50 lbs
- Ability to work flexible hours, which may include evenings and weekends, as appropriate
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan