Collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Kitchen assistant to help with food preparation, service, and storage under the direction of the Food Service Manager or Cook. Responsible for ensuring compliance with sanitary health codes and operating commercial kitchen equipment.
Collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Cornell Cooperative Extension