Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers.
Requirements
- Completes all assigned side work related to set up and breakdown of the bar.
- Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
- Greets all customers who visit the bar or enter the restaurant’s dining area.
- Maintains responsible service of alcohol to all customers including checking identification for proof of age.
- Makes recommendations and answers all menu inquiries.
- Takes orders from customers and ensures 100% accuracy when entering orders into the system.
- Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
- Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers.
- Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant.
- Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.
- Extensive knowledge and execution of classic and house beverages.
- Handles cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register.
- Alerts management to any customer experiences that fall short of our standards of excellence.
- Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
- Maintains the appearance of the bar and lounge at all times.
- Adheres to safety and health standards set forth by the Local Department of Health.
- Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift.
- Organizes and shelves beer and liquor deliveries.
- Prepares juices, mixes, syrups, garnishes, etc.
- Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
- Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
- Performs inventory at the direction of the Bar Manager.
- Responsible for training new employees as assigned.
- Updates knowledge and skills continuously by participating in staff training opportunities.
- Assists other stations or areas of the restaurant when requested by management.
Benefits
- Structured, generous compensation for all positions
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off
