COTE Miami is set to become the world's first Michelin-starred Korean Steakhouse, offering an unparalleled dining experience in the Miami Design District. Specializing in premium cuts of steak with a distinctly Korean twist, COTE Miami combines innovative culinary techniques and authentic flavors to redefine the steakhouse genre. Its unique fusion concept positions it as a standout destination for food enthusiasts seeking a one-of-a-kind gastronomic adventure.
Open Positions
COTE Miami Bartender
Excellent interpersonal and customer service skills, Extensive knowledge and expert execution of classic and house beverages, Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure
COTE Miami Host
1+ years of similar experience, food handler's certification, and ability to serve alcohol required
Food Runner
High school degree, ability to read, speak, and understand English, excellent organizational skills and attention to detail, and ability to perform job duties well under pressure
COTE Miami Bar Back
High school degree, 1-2 years of experience in food service, and ability to maintain professionalism under pressure
Restaurant Manager
Restaurant Manager with 1-5 years of experience, Bachelor's degree, and knowledge of restaurant management software
Porter
The Porter must be able to read, speak, understand, follow written directions, and verbal instructions in English, have excellent organizational skills and attention to detail, and possess a positive, results-oriented, team-player mentality
Butcher
High school degree, 3+ years of experience, Culinary Arts degree preferred
Server Assistant
Previous hospitality experience, food safety knowledge, and ability to lift heavy boxes required
Line Cook
2+ years of experience in a similar role, with a Culinary Arts degree preferred
Food Delivery Packer
Excellent organizational skills, attention to detail, and ability to work in a high-paced environment are essential for this role