COTE Miami is set to become the world's first Michelin-starred Korean Steakhouse, offering an unparalleled dining experience in the Miami Design District. Specializing in premium cuts of steak with a distinctly Korean twist, COTE Miami combines innovative culinary techniques and authentic flavors to redefine the steakhouse genre. Its unique fusion concept positions it as a standout destination for food enthusiasts seeking a one-of-a-kind gastronomic adventure.
Open Positions
Food Delivery Packer
High school degree, ability to work a flexible schedule, and knowledge of workplace safety procedures required
COTE Miami Receiver
The Receiver role requires a high school degree and 0-5 years of experience. Key requirements include inspecting incoming orders, handling invoices, and maintaining storage areas
COTE Miami Bar Back
Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English, and possess excellent organizational skills and attention to detail
General Manager
2+ years of hospitality experience, leadership skills, and knowledge of restaurant management software
Food Runner
High school degree, ability to read, speak, and understand English, excellent organizational skills and attention to detail, and ability to perform job duties well under pressure
Porter
The Porter must be able to read, speak, understand, follow written directions, and verbal instructions in English, have excellent organizational skills and attention to detail, and possess a positive, results-oriented, team-player mentality
Butcher
High school degree, 3+ years of experience, Culinary Arts degree preferred
Server Assistant
Previous hospitality experience, food safety knowledge, and ability to lift heavy boxes required
Line Cook
2+ years of experience in a similar role, with a Culinary Arts degree preferred
Restaurant Manager
Restaurant Manager with 1-5 years of experience, Bachelor's degree, and knowledge of restaurant management software