Food Delivery Packer

Food Delivery Packer at COTE Korean Steakhouse, responsible for efficient, accurate, and high-quality packing and handling of takeout and delivery operations, maintaining food safety standards, and upholding cleanliness and organization in storage areas.

Requirements

• Read, speak, understand, follow written directions, and verbal instructions in English and/or Spanish
• Excellent organizational skills and attention to detail
• Positive, results-oriented, team-player mentality
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
• Knowledge of workplace safety procedures and local Department of Health standards
• Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
• Ability to execute steps of service in adherence with company policy

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off