Line Cook

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards.

Requirements

• Sets up all assigned stations with appropriate mise en place in advance of service.
• Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards.
• Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.
• Follows all allergy protocols and modifies dishes at the direction of the chefs.
• Ensures that all dishes are prepared according to both quality and timing standards.
• Maintains a neat, orderly, and safe work station while in service.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Reports waste to chefs on duty.
• Breaks down stations fully and cleans and sanitizes work stations prior to departing the shift.
• Reports to each scheduled shift on time, in uniform, and ready to work.

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off