Porter

Cote Korean Steakhouse is a carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Requirements

• Read, speak, understand, follow written directions, and verbal instructions in English
• Communicate effectively and efficiently
• Excellent organizational skills and attention to detail
• Positive, results-oriented, team-player mentality
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
• Knowledge of workplace safety procedures and local Department of Health standards
• Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
• Good oral communication skills
• Ability to execute recipes and service in adherence with company policy
• Knowledge of safety pertaining to chemical use

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off