General Manager

Cote Korean Steakhouse is seeking a General Manager to lead its Miami location. The General Manager will be responsible for managing day-to-day operations, ensuring high service quality standards, and fostering a positive work environment.

Requirements

• Hospitality experience in a high-end restaurant environment
• Strong leadership and supervisory skills
• Ability to communicate effectively with team members and customers
• Knowledge of restaurant management software and human resource principles
• Bachelor's degree in Hospitality, Culinary Management, or similar subject

Benefits

• Structured, generous compensation
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off