Cote Korean Steakhouse is seeking a General Manager to lead its Miami location. The General Manager will be responsible for managing day-to-day operations, ensuring high service quality standards, and fostering a positive work environment.
Requirements
- Hospitality experience in a high-end restaurant environment
- Strong leadership and supervisory skills
- Ability to communicate effectively with team members and customers
- Knowledge of restaurant management software and human resource principles
- Bachelor's degree in Hospitality, Culinary Management, or similar subject
Benefits
- Structured, generous compensation
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off