Server

COTE is a Korean Steakhouse in New York City that offers a unique dining experience with high-quality USDA Prime beef, an extensive wine list, and creative cocktails. Servers are dynamic hospitality professionals responsible for providing exceptional service and hospitality to every customer.

Requirements

• Completes all assigned side work related to set up and breakdown of the dining room and service hutches.
• Provides enthusiastic hellos and goodbyes to all incoming and departing customers.
• Provides exceptional service & hospitality to every customer.
• Reads all customer reservation “chits” to accommodate special birthdays, anniversaries, and other special requests.
• Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality.
• Proactively communicates with the management team regarding appropriate service for VIP customers.
• Full knowledge of COTE food and beverage menu items to make effective sales that enhances both the business and customer experience.
• Responsible for training new employees as assigned.
• Proactively communicates up to management all notable details (happy or unhappy) of their section tables to enhance the dining experience.
• Handles customer complaints or issues with a positive attitude, notifying management every time a customer is upset, or unhappy.

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off