COTE NYC is a high-end Korean steakhouse renowned for its premium cuts of meat and innovative fusion dishes. The restaurant offers an intimate dining experience with a focus on quality ingredients and meticulous preparation techniques. COTE NYC stands out in the culinary industry through its commitment to excellence, exceptional service, and sophisticated ambiance.
Open Positions
Executive Sous Chef
3-5 years of experience in a similar role, ability to work in a fast-paced environment, and excellent leadership and communication skills
Line Cook
2+ years of experience, Culinary Arts degree preferred, familiarity with Korean cuisine
Server
Server responsibilities include providing exceptional service, handling customer complaints, and training new employees
Server Assistant
Prep Cook
1+ years of experience, High school degree, Culinary Arts degree preferred
Sommelier
Must have WSET Level 3 or higher or CMS Certified Sommelier pin or higher, excellent organizational skills, attention to detail, and a positive, results-oriented, team-player mentality
Lead Reservationist (550 Madison)
High school degree, 2+ years of similar experience, excellent organizational skills, attention to detail, and positive attitude required
Host
Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Must have excellent organizational skills and attention to detail