Line Cook
COTE NYCNew York, New York, United States
Posted August 21, 2025
44000 - 50000 USD year
Full Time
About the Company
No company description available.
Job Description
COTE is a Korean Steakhouse in New York City that is looking for a Line Cook to join their team. The Line Cook will be responsible for prepping, cooking, and plating delicious dishes while maintaining clean and orderly kitchen and BOH areas.
Requirements
- 2+ years of experience in a similar role
- Culinary Arts degree preferred
- Familiarity with Korean cuisine preferred
- Food Handler's Certification or ability to obtain
- Good oral communication skills
- Ability to execute recipes and service in adherence with company policy
- Proficient knife-handling skills
Benefits
- Structured, generous compensation for all positions
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off
