Banquet Captain - The Ambassador Hotel Kansas City
Coury HospitalityWarwick, Rhode Island, United States
Posted February 4, 2026
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
The Lead Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event.
Requirements
- 3 years Banquet experience
- Knowledge of various food service styles
- Ability to communicate in English
- Supervisory and performance management skills
- Effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
