The Barback is the Bartender’s right hand, responsible for assisting with service, set up, and clean-up of the bar according to company standards and safety and sanitation policies.
Requirements
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Growing knowledge of the restaurant’s menu, ingredients and cooking techniques
- Knowledge of all glassware types
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- Knowledgeable of basic sanitation
- Knowledgeable of computer operations and ordering procedures
- Ability to communicate effectively with guests, co-workers, and supervisors
- Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation
- Ability to maintain excellent attendance and punctuality