Barback - The Barfield

The Barback is the Bartender’s right hand, responsible for assisting with service, set up, and clean-up of the bar according to company standards and safety and sanitation policies.

Requirements

• Ability to think and communicate clearly in high pressure situations
• Ability to move quickly and gracefully throughout the dining room
• Growing knowledge of the restaurant’s menu, ingredients and cooking techniques
• Knowledge of all glassware types
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
• Knowledgeable of basic sanitation
• Knowledgeable of computer operations and ordering procedures
• Ability to communicate effectively with guests, co-workers, and supervisors
• Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation
• Ability to maintain excellent attendance and punctuality