Restaurant Manager for MaryJane's at Hard Rock Hotel San Diego
Coury HospitalitySan Diego, California, United States
Posted April 10, 2026
75000 - 85000 USD
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in endātoāend servicesāfrom concept, brand development, and renovation to revenue management, procurement, and digital marketingāensuring every venue delivers a distinctive, memorable guest experience. Our teamās focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
Join Hard Rock Hotel San Diego as a Restaurant Manager for MaryJane's and lead daily operations with precision, personality, and passion. Set the tone for elevated, high-energy service while developing a team that delivers memorable dining experiences. Benefits include competitive pay, benefits, and an unbeatable downtown location.
Requirements
- 2ā4 years of restaurant management experience in an upscale or high-volume environment
- Lead with confidence, positivity, and a hands-on approach
- Thrive in a fast-paced, guest-focused setting
- Have strong operational and financial acumen
- Build strong, motivated teams through coaching and communication
- Have flexible availability ā nights, weekends, and holidays are your stage
Benefits
- Competitive pay
- Benefits
- Unbeatable downtown location