Fine Dining Restaurant Manager
Brigantine RestaurantsSan Diego, California, United States
Posted May 6, 2026
65000 - 72000 USD
Full Time
About the Company
Family-owned and operated since 1969, The Brigantine Restaurants pride themselves on a culture built on team approach & guest-centered focus.
Job Description
The Restaurant Manager will oversee and manage the daily operations of the fine dining restaurant. Responsibilities include coordinating front and back of house operations, delivering superior service, and ensuring compliance with sanitation and safety regulations.
Requirements
- A minimum of 2 years current experience in a fine dining restaurant.
- A passion for hospitality & commitment to guest service!
- Strong coaching skills with a proven ability to motivate & develop team members.
- Honesty, integrity, & professionalism.
- A flexible schedule - able to work a combination of days, nights, weekends & holidays.
Benefits
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flex Spending
- Discounts for dining in our restaurants
- Ongoing career development