FOH Restaurant Manager

Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible for recruiting, training, and supervising employees.

Requirements

• A minimum of 2 years current experience in a fast paced/full-service restaurant.
• A passion for hospitality & commitment to guest service!
• Strong coaching skills with a proven ability to motivate & develop team members.
• Honesty, integrity, & professionalism.
• An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
• Organizational skills and ability to adapt quickly to any situation.
• Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
• A strong desire to continue developing themselves.
• A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Benefits

• Paid Time Off
• Medical/Dental/Vision Insurance
• 401k Plan
• Flex Spending
• Discounts for dining in our restaurants
• Ongoing career development