Sous Chef for Banquets, Catering, and Events at Hard Rock Hotel San Diego
Coury HospitalitySan Diego, California, United States
Posted December 29, 2025
72000 - 82000 USD
Full Time
About the Company
Coury Hospitality is a hotel management company that brings a commitment to collaborative excellence and a unified vision to every aspect of hotel management.
Job Description
Join Hard Rock Hotel San Diego as a Sous Chef for Banquets, Catering, and Events. We're seeking a dynamic leader with a passion for high-volume, high-touch banquets and events to create unforgettable culinary experiences.
Requirements
- 2+ years of culinary leadership experience
- Culinary degree or equivalent combination of education and professional experience
- Strong organizational, communication, and interpersonal skills
- Financial acumen, including inventory management, cost controls, and forecasting
- Comfort working with hotel and culinary systems
- Collaborative mindset with the confidence to lead cross-functional partnerships
Benefits
- Free cafeteria meals
- Flexible scheduling
- Hotel discounts
- Ongoing social vibe
