Sous Chef - TAO Restaurant Los Angeles
Tao Group HospitalityLos Angeles, California, United States
Posted January 26, 2026
Full Time
About the Company
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Job Description
Tao Group Hospitality is seeking a Sous Chef for its TAO Restaurant in Los Angeles. The Sous Chef will be responsible for supervising the daily activities of the heart-of-house operations and team members. The ideal candidate will have 2-3 years of previous Culinary supervisory/management experience, a two-year associate degree in Culinary Arts, and strong menu planning, coaching, and leadership skills.
Requirements
- 2-3 years of previous Culinary supervisory/management experience
- Two-year associate degree in Culinary Arts or equivalent work experience
- Strong menu planning, coaching, and leadership skills
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off
