Vice President, Food & Beverage Operations - Corporate Office
Coury HospitalityTexas, United States
Posted January 29, 2026
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
Join our team of Experience Curators and shape the future of food and beverage operations for Coury Hospitality. Lead operational excellence, drive financial performance, and create unforgettable dining experiences.
Requirements
- Senior-level leadership experience in multi-unit food & beverage or hospitality operations
- Strong financial acumen and deep experience managing P&Ls
- Proven leadership skills to inspire, develop, and retain top F&B talent
Benefits
- Competitive salary
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
